Tatlılar

EKMEK KADAYIFI
Pastry cooked in caramelized syrup and served with clotted bream

TEL KADAYIF
Shredded kataifi mixed with nuts and cooked in syrup

FIRIN SÜTLAÇ
Rice pudding baked in the wood oven in traditional clay pots

KABAK TATLISI
Roasted pumpkin in syrup topped with walnuts

MEVSİM MEYVELERİ